8.27.2009

zephyr- dinner



Yesterday I made mac and cheese for dinner. We make it from scratch, shredding the cheese and blending the sauce. The problem: we're a cheese loving family and eat a lot of the shredded cheese before the sauce is made. To quell my insatiable gnoshing, I gave myself a little bowl and saved the rest for the meal, with great success.

It was yummy. :)

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