One of the treats in my ThisNext maven pack this year. These were easy to make and super-delicious. Really, it would be hard to guess these came from a mix...and I'm not even a chocolate fan. *dodges shoes* Shared them with the fam (a little begrudgingly)...rave reviews all around.
The little dot on top, their trademark sprinkles wasn't very tasty though, but for aesthetic purposes it was modern and cute.
I want to try their other flavors.
Available at Williams Sonoma.
Or you can order already made cupcakes from the bakery.
Post Picture: Mine! Love my new camera.
Great shot! What are the dots made from marzipan or that Ajax-tasting stuff they use for sprinkles sometimes?
ReplyDeleteIt was tapioca flour and gelatin. Didn't melt in your mouth. It was hard as a rock and tasteless. They could've used plastic and had the same effect, hehe. The cupcake was delicious though.
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